Ketupat is a typical Eid dish that must be on the dining table. In order not to get stale quickly and stay good to eat until the second day of Eid, you need to know how to make the correct diamond.
Ketupat is one of the mandatory menus available during the Eid holiday celebration. This rice -based dish wrapped in coconut leaves has become a tradition inherent in Indonesian society.
Often served with chicken opor, rendang, or ati fried chili sauce, diamond turns out to have a deep meaning. The meal introduced by Sunan Kalijaga, symbolizes the sanctity and cleanliness of the heart after undergoing the fasting of Ramadan, as well as the complexity of human life.
How to make a simple ketupat
Because it has become a tradition, the consumption of diamonds when Eid does not only apply in Java, but also in various regions in Indonesia. Therefore, how to cook or the presentation of diamonds generally varies.
You who want to make the Eid ketupat delicious, tasty, easy, and of course anti-stale alias durable can listen to the steps of making it below.
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1. Prepare materials
Before starting to make a diamond, the first step you need to do is prepare ingredients, ranging from coconut or woven coconut leaves, rice, and water. Prepare materials with the amount as needed so as not to be wasted.
Use quality rice that is fluffier to produce a soft diamond texture. In addition, choose coconut leaves or fan with greenish yellow. Young coconut leaves are not easily damaged and broken when boiled with rice, and make diamonds more durable.
2. Soak rice
Wash the rice thoroughly, then soak for 1 hour so that the rice is softer and more quickly absorbs water when boiled. You can add salt or coconut milk so that the taste of diamonds is more savory when cooked.
3. Fill in the ketups in accurate amount
The next step is to drain the rice that has been soaked. Make sure the rice has been completely tiris, then put the diamond into the woven coconut leaves.
So that the diamond that you make is solid, pay attention to how much rice is included. Don’t put rice too full. Just fill the rice into the woven coconut leaves as much as 2/3 parts, because the rice will expand later.
4. Boil the ketupat
After the woven coconut leaves are filled with rice, you can start boiling it. There are two choices to boil, namely using a presto pan or stainless pan.
If you use a presto pan, the cooking process is faster at around 1.5-2 hours. You only need to put the diamond into a presto pan, make sure it is not too dense. Pour the water until the diamond is completely submerged but not too full, and close the pan tightly.
Cook the diamond for 1.5-2 hours, then turn off the heat. Open the valve on the cover, let the steam out completely until it runs out. Afterwards, remove the diamond and drain.
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Meanwhile, if you use a regular stainless pan, use a large -sized pan. Boil the water first and wait until half boiling, put the ketups into the pan by arranging them in a row.
Make sure the diamond is submerged in water, then boil for 4-5 hours. If so, remove the diamond and flush the entire surface with cold water, then drain by hanging it.
5. Hang Ketupat
After finishing boiling, do not immediately pile up the diamond because it will make the water trapped and make it stale quickly. You can hang diamonds so that the water can drip out and make it drier.
You can hang diamonds in the kitchen, shelves, or places exposed to the wind. Make sure not put it in a closed container before it is completely dry.
Well, that’s how to make a delicious, tasty, and of course anti -stale ketupat that you can practice, isn’t it difficult right? One tips for long -lasting diamonds to store it in the refrigerator. When it will be served again, just steam and warm it for a while so that the texture is springy again.
Good luck! Hopefully your Eid moment will be more special with a delicious and memorable rhombous dish. 🌙✨
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